Saffron is produced from grapes from the vineyards and Spanish oak barrels for 12 months, this wine rested, full bodied, intense and easily consumed. Gamay wine oak barrel has gained a lot of waiting, le speak. It contains the aroma of dried apricot and dried skin, mixed with oak barrel or hot work habits do yul ma emerged. Such as almond and hazelnut cookies, such as Roquefort cheese may be accompanied, undercooked red meats and grills are also very good fit. 15-16 C. We recommend that you service.