Together, we enrich the flavors of Turkish cuisine ... In 1988, in order to produce flour and semolina Selva Food Alliance Holding was established as the first run. In 1998, the quality and experience without compromising taste the pasta was passed. Over the years, his innovations and firsts commemorated in the industries. It's the same taste, the same quality and the same aesthetic philosophy is known. 20. Since 2008, a new journey for you to celebrate the year of the invites: All together, in the wake of Turkish cuisine, familiar tastes, flavors, the agitation for a new ... Selva Food pasta in our country is perceived as the main dish, pasta dishes, pasta reputation gain in accordance with Turkish cuisine and has been working for many years. As of today, the new faces to greet you, and a new understanding of our products, we aim to achieve these objectives. Which is one of the most competent institutions in the country Turkish Cuisine Turkish Cuisine Foundation supports culture, take in accordance with pasta dishes. As a result, the familiar and the unique Turkish cuisine meets with pasta. And what a meeting! Banquet Feast, Fun On Soup and Salad on Arbitrary serials, developed this sauce recipes and meals are also included. For the first time in the world and in Turkey, plain pasta, cooking is classified according to the recommendation. Fun On Soup, Salad arbitrary, Banquet Supper, and other series ... Fun On Soup Soup for the construction of tailor-made noodles, salad, pasta salad suitable for production of arbitrary, lunch and evening meals in the main dining feast as suitable for production of pasta is recommended. Selva, Amber Durum Wheat Semolina pasta trained in fertile lands of Anatolia and produces pure water. The unique flavor and amber color, like gold, that's the secret combination! High product quality, production technology, the Italian, Japanese and Turkish brain and heart is a synthesis of the philosophy of productivity. So, why Anatolian Amber Durum Wheat Semolina use our products? Because according to Durum wheat Bread wheat, is richer in protein and B vitamins. These two wheat genetically different from each other. It is known that wheat was first cultivated area of ​​Mesopotamia and Anatolia basin. Anatolian Amber Durum wheat, amber in color, and is world-renowned nutritional values. Selva, Anatolia Amber Durum Wheat Semolina is produced and delicious flavor, nutritive value, and that the color is amber. Selva, pasta production technology produced high-temperature technology.