Although alcoholic beverages are completely identified with the smell of anise ouzo, the anise spice mixture used in a lot of other food. Anise rakija, put in place to protect the stomach from alcohol, but over time has established the basic nature of raki.
Anise anise essential oil obtained by steam distillation of the active ingredient, "anethole" alcohol-soluble while the water is added on, and makes the effect of water emulsifier mixture form nanoparticles anethole and the mixture revert to the color of the color of milk because milk döner.Rakıya hot water when placed in the influence of temperature anetholün not forming nanoparticles due to dissolution.
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